Neil Thomas braves the elements to enjoy the fruits of Goldstone Hall’s kitchens – and benefit from some off-the-wall lessons from the wine list
Tag Archives: restaurant
Dec 2008: Service with a smile
Nov 2008: A reality check
Neil Thomas heads over the Welsh border and finds the real deal
Oct 2008: Season for goodwill
Andy Richardson samples the Saturday evening dinner menu at Dinham Hall
Sep 2008: A star in the making
The Roebuck at Brimfield, near Ludlow, is subjected to The Shropshire Magazine’s critical analysis, and emerges with a glowing report
Jul 2008: Fishing for compliments
Neil Thomas explores the potential at a newcomer to the Shrewsbury dining scene
Jun 2008: Speaking volumes
Neil Thomas ponders the vexed question of portion size and finds that, in Oswestry, it’s no problem securing quantity AND quality
May 2008: Inn a state of grace
Henry Carpenter enjoys a meal a deux in the north Shropshire village of Grinshill
Mar 2008: A ton of taste
They say the beginning is a very good place to start. But to anyone planning a meal at the Hundred House it might be worth starting at the end and working backwards, finds Jaclyn Green.
Feb 2008: On the edge of greatness
Andy Richardson visits a hotel with a reputation for fine dining and finds the experience largely enjoyable but not without blemish
Jan 2008: Urbane Fox
Nathan Rous enjoys a visit to a Much Wenlock restaurant where huge strides have been made since it was taken over last year.
Dec 2007: Fishmore, no less
Shirley Tart and friends enjoy a sumptuous meal at the newest of Ludlow’s gourmet restaurants