Neil Thomas heads over the Welsh border and finds the real deal
Andy Richardson samples the Saturday evening dinner menu at Dinham Hall
The Roebuck at Brimfield, near Ludlow, is subjected to The Shropshire Magazine’s critical analysis, and emerges with a glowing report
Neil Thomas explores the potential at a newcomer to the Shrewsbury dining scene
Neil Thomas ponders the vexed question of portion size and finds that, in Oswestry, it’s no problem securing quantity AND quality
Henry Carpenter enjoys a meal a deux in the north Shropshire village of Grinshill
They say the beginning is a very good place to start. But to anyone planning a meal at the Hundred House it might be worth starting at the end and working backwards, finds Jaclyn Green.
Andy Richardson visits a hotel with a reputation for fine dining and finds the experience largely enjoyable but not without blemish
Nathan Rous enjoys a visit to a Much Wenlock restaurant where huge strides have been made since it was taken over last year.
Shirley Tart and friends enjoy a sumptuous meal at the newest of Ludlow’s gourmet restaurants
