They say the beginning is a very good place to start. But to anyone planning a meal at the Hundred House it might be worth starting at the end and working backwards, finds Jaclyn Green.
Tag Archives: eating out
Mar 2008: A ton of taste
Feb 2008: On the edge of greatness
Andy Richardson visits a hotel with a reputation for fine dining and finds the experience largely enjoyable but not without blemish
Jan 2008: Urbane Fox
Nathan Rous enjoys a visit to a Much Wenlock restaurant where huge strides have been made since it was taken over last year.