Neil Thomas goes back to school for a lesson in fine food
Tag Archives: eating out
Jun 2010: Scaling the heights
Mar 2010: Cross purpose
Neil Thomas gets round to dining at The Royal Oak in Welshpool — and rather wishes he’d visited earlier.
Feb 2010: Cut from cloth of gold
Neil Thomas enjoys some thoroughly modern cooking in the thoroughly unmodern surroundings of Drapers’ Hall in Shrewsbury
Dec 2009: Consummately congenial
Neil Thomas goes in search of style , and finds it in abundance at a south Shropshire hotel
Nov 2009: When in Rome . . .
Neil Thomas takes an early measure of a new venue in the county town
May 2009: May fortune favour the brave
In defiance of the economic gloom engulfing most sectors of the economy, The Yockleton Arms has recently reopened. So the least we could do was go and have a look . . .
Apr 2009: Something to crow about
Neil Thomas muses over Shropshire’s Olympic connections and awards gold to The Raven
Oct 2008: Season for goodwill
Andy Richardson samples the Saturday evening dinner menu at Dinham Hall
Sep 2008: A star in the making
The Roebuck at Brimfield, near Ludlow, is subjected to The Shropshire Magazine’s critical analysis, and emerges with a glowing report
Jul 2008: Fishing for compliments
Neil Thomas explores the potential at a newcomer to the Shrewsbury dining scene
Jun 2008: Speaking volumes
Neil Thomas ponders the vexed question of portion size and finds that, in Oswestry, it’s no problem securing quantity AND quality
May 2008: Inn a state of grace
Henry Carpenter enjoys a meal a deux in the north Shropshire village of Grinshill